Effect of Poultry Litter Biochar on Saccharomyces cerevisiae Growth and Ethanol Production from Steam-Exploded Poplar and Corn Stover
نویسنده
چکیده
Effect of Poultry Litter Biochar on Saccharomyces cerevisiae Growth and Ethanol Production from Steam-exploded Poplar and Corn Stover
منابع مشابه
Simultaneous saccharification and fermentation of steam-exploded corn stover at high glucan loading and high temperature
BACKGROUND Simultaneous saccharification and fermentation (SSF) is a promising process for bioconversion of lignocellulosic biomass. High glucan loading for hydrolysis and fermentation is an efficient approach to reduce the capital costs for bio-based products production. The SSF of steam-exploded corn stover (SECS) for ethanol production at high glucan loading and high temperature was investig...
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BACKGROUND Due to the unsustainable consumption of fossil resources, great efforts have been made to convert lignocellulose into bioethanol and commodity organic compounds through biological methods. The conversion of cellulose is impeded by the compactness of plant cell wall matrix and crystalline structure of the native cellulose. Therefore, appropriate pretreatment and even post-treatment ar...
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Enzymatic saccharification of corn stover using Phanerochaete chrysosporium and Gloeophyllum trabeum and subsequent fermentation of the saccharification products to ethanol by Saccharomyces cerevisiae and Escherichia coli K011 were achieved. Prior to simultaneous saccharification and fermentation (SSF) for ethanol production, solid-state fermentation was performed for four days on ground corn s...
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The inhibitors derived from degradation of lignocellulose have adverse impacts on fermentation, which is considered to be a fundamental problem in bioethanol production. Fermentation of steam-exploded corn stover prehydrolyzate by Pichia stipitis showed that phenolic compounds had much higher inhibitory effects than weak acids and furan at high fermentation pH. Two types of organobentonite (cet...
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The yeast strains that are resistant to high concentration of ethanol have biotechnological benefits and aresuitable models for physiology and molecular genetics research fields. A novel ethanol-tolerant mutant strain,mut1, derived from the commercial Saccharomyces cerevisiae showed higher ethanol production, and alsodemonstrated resistance to ethanol but not to other alcohols...
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